Menu Spring
Dear guests, 
meals prepared in our hotel kitchen are made from fresh foods coming from Czech suppliers and local producers. We do not use any ready-to-cook foods, chemical flavour enhancers, refined fats, glutamates et al. We cook with love and joy, and our effort is to give you the best in the meals. For us, it is important that the foods are seasonal. We pay attention to their quality and a simple honest treatment, which begins at the time of your order. Thank you for understanding of a longer time of preparation, thanks to which our cooks are able to prepare you a meal according to your wishes or considering your diet. Let yourself get carried away by fresh, handmade meals which will caress not only your body but also your soul…
Starters
150 g Variation of cheeses served with dried tomatoes, fruit chutney with lavender and bread 98 CZK
110 g Poultry livers with apples on white wine, scented with marjoram, bread 88 CZK
120 g Baked potato served with grilled spring vegetables and fresh sheep cheese, black sesame 88 CZK
80 g Grilled English bacon, served with fried quail egg and garlic curd cheese, hotel bread 88 CZK
Local cuisine
220 g Potato gnocchi with green beans and bacon on butter, scented with moutain seasonings 121 CZK
150 g Batter fried ground meat schnitzel with pickled cabbage and traditional yeast dumplings 125 CZK
200 g Beans with spring vegetables in piquant spices, served with fried quail egg and bread 113 CZK
Czech cuisine
180 g Fried chicken escalopes in corn batter, served with mashed potatoes with onion, decorated with cherry tomatoes 137 CZK
150 g Smoked pork neck with traditional plum jam wine sauce, served with potato gnocchi 147 CZK
120 g Fried buttered 30% Edam cheese, served with jacket potato, lettuce and mayonnaise 137 CZK
200 g Potato gnocchi with poppy seeds, sugar, curd cheese and butter 98 CZK
Modern cuisine
200 g Organic rump steak (Limousin bulls, organic farm Rudník) served with grilled Mediterranean vegetables and rémoulade with green pepper 327 CZK
200 g Pork neck on garlic with spicy beans with spring vegetables, hotel bread 171 CZK
200 g Turkey breast on parsley, served with grilled vegetables and mashed onion potatoes 171 CZK
150 g Chicken breast with cabbage and cherry tomatoes in cream, served with turmeric pasta 161 CZK
200 g Pasta with zucchini and carrots on butter, sprinkled with sage and Cheddar cheese 117 CZK
200 g Buckwheat with grilled spring vegetables and tofu cheese, scented with wild garlic 113 CZK
200 g Waldorf salad with apples, celery, field salad and walnuts, served with sliced turkey breasts on dill and butter, toast 123 CZK

On demand, our staff will give you information about contained allergens.